In this assignment, all three sections have very different writing styles, and I responded to each of them differently. Joel Salatin, who wrote the section entitled, "Declare your Independence," wrote with a very angry, argumentative tone. I'm sure his intent was to make his readers, anyone educated enough to understand that there is a problem with food and anyone willing to do something about it, get angry with the food system and do something about it. However, I only got angry with him. I do not like when people tell me how things are and do not give me the option to believe something else. For example, when he refers to packages of food, he says, "These packages, by and large, having passed through the food inspection fraternity, the industrial food fraternity, and the lethargic cheap-food-purchasing consumer fraternity, represent and incredibly narrow choice," (page 184). He goes on to explain why he has made this assertion, and I believe he justifies it well. However, I do not like the words he uses to describe the industry, like fraternity and lethargic. He starts the section out as if he wants to introduce us to the topic, but he ends up throwing his opinion at us as if it is fact. I do not respond well to that kind of persuasion.
The other two sections are much more informative, thought I must say I found "Questions for a Farmer," to be extremely boring. And I find it hard to believe that any farmer out there would be happy to (honestly) answer all of these questions, so I'm not convinced that this plan would work, and I'm assuming the intended audience is anyone who has already taken an interest but is at a loss of where to start. The next section, however, I found extremely helpful. Instead of taking an environmental approach, Marion Nestle makes the reader think about themselves. And let's be honest, that's always more effective. I, like many of people, want to eat healthy, but I'm not sure what kind of diet (as in food intake, not weight loss plan) is best. I did feel better about myself when I read the part that says, "Nutritionists recommend eating no more than a heaping tablespoon (twenty grams) of saturated fatty acids a day. Beef eaters easily meet or exceed this limit. The smallest McDonald's cheeseburger contains six grams," (page 215). I don't think that statement was meant to make me feel better, but when I go to McDonald's, I always get the smallest cheeseburger and now I don't feel as bad about eating it. I'm sure that wasn't her intent, and I found the rest of the section to be very helpful towards fixing my diet.
Sunday, February 21, 2010
Argument Essay Outline
I. Intro
a. Thesis - Nuclear power is bad for people and for the environment because it is extremely expensive, it releases greenhouse gases in secondary processes, it emits radioactivity, and it creates toxic waste.
II. Costs
a. Building plants
i. Nuclear power plants are expensive to build, and are not guaranteed to get
licensed to operate after construction.
b. Decommissioning plants
i. Plants must close when radioactive levels are too high, and plants are meant
to cover this cost, but taxpayers often carry that burden.
c. Waste Storage
i. Building an underground waste repository is expensive, and Yucca Mountain is
proving that.
III. Greenhouse Gas Emissions
a. Mining
i. Extracting uranium out of the ground requires energy that tends to release
significant levels of carbon dioxide.
b. Transport
i. Nuclear fuel and waste can travel across the country by way of trucks and
boats, emitting greenhouse gases in the process.
c. Enrichment
i. The uranium extracted from the ground goes through an enrichment process
that increases the concentration of uranium that can be used as fuel, and
this process releases greenhouse gases as well.
IV. Radioactivity
a. Mining
i. The mining process exposes workers and the surrounding area to
radioactivity.
b. Transport
i. Fuel and waste must be transported long distances, passing through areas
that are highly populated, and some that have chosen not to have nuclear
facilities.
c. Waste Storage
i. Storage of nuclear waste is presenting a problem, as most people strongly
oppose having a repository near them because of the risk of radioactive
exposure.
V. Waste Storage
a. Yucca Moutain
i. The proposed repository in Yucca Mountain is not moving forward, and as of
now, America does not know where to store the nuclear waste.
b. France - Recycling
i. France recycles nuclear waste in order to extract the leftover uranium to
use as fuel. This requires more facilities, more transport, and more
exposure.
Bibliography
Cleveland, Cutler J., Robert Costanza, Charles A. S. Hall, and Robert Kaufmann.
"Energy and the U.S. Economy: A Biophysical Perspective." Science 225.4665
(1984):Web. 12 Feb 2010.
Greenpeace. 2010. 12 Feb 2010..
Kaatsch, Dr. Peter, Claudia Spix, Irene Jung , and Maria Blettner. "Childhood
Leukemia in the Vicinity of Nuclear Power Plants in Germany." Deutsches
Artzeblatt International (2008): n. pag. Web. 12 Feb 2010.
Rascoe, Ayesha. "Yucca Mountain Nuclear Waste Dump Cost Soars". Reuters. 2008. 12
Feb 2010..
Sierra Club. 2010. 12 Feb. 2010..
World Nuclear Association. 2010. 12 Feb. 2010..
a. Thesis - Nuclear power is bad for people and for the environment because it is extremely expensive, it releases greenhouse gases in secondary processes, it emits radioactivity, and it creates toxic waste.
II. Costs
a. Building plants
i. Nuclear power plants are expensive to build, and are not guaranteed to get
licensed to operate after construction.
b. Decommissioning plants
i. Plants must close when radioactive levels are too high, and plants are meant
to cover this cost, but taxpayers often carry that burden.
c. Waste Storage
i. Building an underground waste repository is expensive, and Yucca Mountain is
proving that.
III. Greenhouse Gas Emissions
a. Mining
i. Extracting uranium out of the ground requires energy that tends to release
significant levels of carbon dioxide.
b. Transport
i. Nuclear fuel and waste can travel across the country by way of trucks and
boats, emitting greenhouse gases in the process.
c. Enrichment
i. The uranium extracted from the ground goes through an enrichment process
that increases the concentration of uranium that can be used as fuel, and
this process releases greenhouse gases as well.
IV. Radioactivity
a. Mining
i. The mining process exposes workers and the surrounding area to
radioactivity.
b. Transport
i. Fuel and waste must be transported long distances, passing through areas
that are highly populated, and some that have chosen not to have nuclear
facilities.
c. Waste Storage
i. Storage of nuclear waste is presenting a problem, as most people strongly
oppose having a repository near them because of the risk of radioactive
exposure.
V. Waste Storage
a. Yucca Moutain
i. The proposed repository in Yucca Mountain is not moving forward, and as of
now, America does not know where to store the nuclear waste.
b. France - Recycling
i. France recycles nuclear waste in order to extract the leftover uranium to
use as fuel. This requires more facilities, more transport, and more
exposure.
Bibliography
Cleveland, Cutler J., Robert Costanza, Charles A. S. Hall, and Robert Kaufmann.
"Energy and the U.S. Economy: A Biophysical Perspective." Science 225.4665
(1984):Web. 12 Feb 2010.
Greenpeace. 2010. 12 Feb 2010..
Kaatsch, Dr. Peter, Claudia Spix, Irene Jung , and Maria Blettner. "Childhood
Leukemia in the Vicinity of Nuclear Power Plants in Germany." Deutsches
Artzeblatt International (2008): n. pag. Web. 12 Feb 2010.
Rascoe, Ayesha. "Yucca Mountain Nuclear Waste Dump Cost Soars". Reuters. 2008. 12
Feb 2010..
Sierra Club. 2010. 12 Feb. 2010..
World Nuclear Association. 2010. 12 Feb. 2010..
Tuesday, February 16, 2010
Position Statement
After researching nuclear power, I feel I have learned enough to side against it. I am willing to keep my mind open to the idea, but until it's major problems are solved, I have to oppose the progression of this technology. The major appeal of nuclear power is a reduction in greenhouse gases, but I am not convinced that emissions are reduced at all due to processes that occur before and after nuclear fission. I am also not convinced that people living near plants or waste storage facilities are safe, nor is the environment. I will go into further detail in my paper about the negative aspects of nuclear power, but I will not ignore the benefits.
Monday, February 15, 2010
FI Assignment 2
This section of the book was littered with statistics and futuristic projections. While it was informative, it was extremely boring. One part I found interesting, though, was the small chapter called "Global Warming and Your Food," (page 119). This chapter gave very useful advice on how to shop in the supermarket in order to reduce your carbon footprint. For people who are not well informed on which foods have greater contributions to global warming, like me, this chapter gives a good outline of what to look for. I have been hearing for years that what I eat directly affects the planet, but I never understood how and I never took the initiative to find out.
Organic food is probably the most well-known option for reducing your carbon footprint when it comes to food consumption, but I never thought of the pesticides, growth hormones, and antibiotics as energy consuming. I only ever considered the idea that the factory farms themselves emit greenhouse gases. So I should eat organic to be good to the planet, but also to be good to my body. I knew that the more meat I ate, the larger my carbon footprint would be, so that section was nothing new. I have never thought about processed foods as being high in greenhouse gas emissions, but it makes sense that they are. The chapter even tells you how to look out for processed foods in order to distinguish them from other foods, which may seem like common sense, but it could be very helpful to explain those things to people who are really unfamiliar with the problems. Buying foods that have been transported from distant locations and foods that are heavily packaged are harmful to the environment for obvious reasons.
He displays this information as five questions you should ask yourself when you're buying food, and at the end of every description, he offers an alternative. These alternatives teach people how to shop in an environmentally friendly way, which will not solve the problem of global warming, but will motivate people to become more active in the prevention of this problem.
Organic food is probably the most well-known option for reducing your carbon footprint when it comes to food consumption, but I never thought of the pesticides, growth hormones, and antibiotics as energy consuming. I only ever considered the idea that the factory farms themselves emit greenhouse gases. So I should eat organic to be good to the planet, but also to be good to my body. I knew that the more meat I ate, the larger my carbon footprint would be, so that section was nothing new. I have never thought about processed foods as being high in greenhouse gas emissions, but it makes sense that they are. The chapter even tells you how to look out for processed foods in order to distinguish them from other foods, which may seem like common sense, but it could be very helpful to explain those things to people who are really unfamiliar with the problems. Buying foods that have been transported from distant locations and foods that are heavily packaged are harmful to the environment for obvious reasons.
He displays this information as five questions you should ask yourself when you're buying food, and at the end of every description, he offers an alternative. These alternatives teach people how to shop in an environmentally friendly way, which will not solve the problem of global warming, but will motivate people to become more active in the prevention of this problem.
Sunday, February 14, 2010
FI Assignment 1
The film Food, Inc. has changed the way I eat my meals. In fact, I have been craving a burger for days but I have restrained from ordering one at restaurants because of that movie. One part that stood out to me was the corn they were feeding the cows. The film explained that corn is a significant contributor to most foods we eat because it is so cheap to grow in mass quantities, and it has replaced the normal grass diet of cows.
The film showed cows eating the corn feed from troughs by sticking their head out of a hole in their tiny confinements. This alone was enough to make me feel terrible for the cows because they are denied their natural feeding habits of grazing in fields. There was one farmer who farmed the "traditional" way, and they showed him talking about how ludicrous it was that the cows couldn't graze. He stood in the field with his cows in the background, grazing the natural way, and he explained how they grazed on the grass, but fertilized it as well, and stayed healthier this way. The image of the cows in the background supported the farmer's stance because it looked natural, and the cows looked happier, cleaner, and healthier in general. On a few occasions, narrative voices would explain some of the effects the unnatural feeding habits had on the cows. They explain that, if fed grass for the last 5 days before slaughter, the risk of infection and the number of bacteria in the cow's systems decreases dramatically. I associated this statement with the image of a factory farmer reaching his hand into one of the stomachs of a cow through a hole in it's side, which drove the point home. The narration also explained that if the cows ate their normal grass diet, they would be less prone to infection, and therefore less dependent on antibiotics.
The film and the book explain both the negative health effects this has on the cows and the people, but the effects on the animals stood out more to me in the film while the effects on people stood out more to me in the book. On page 22, the book says, "cattle fed hay for the five days before slaughter had dramatically lower levels of acid-resistant E. coli bacteria in their feces than cattle fed corn or soybeans. E. coli live in cattle's intestinal tract, so feces that escape during slaughter can lead to bacteria contaminating the meat." This explains in more detail the dilemma of infection in corn-fed and pasture raised cattle. This also does not force me to consider the effects it has on the cow, but more how corn-fed cows will affect me. I do not think about the quality of life for the cattle when I read this, but I do think about what could happen to me when I eat beef. Another excerpt at the beginning of the next section on page 22 states that, "beef and milk produced from cattle raised entirely on pasture (where they ate only grass) have higher levels of beneificial fats, including omega-3 fatty acids, which may prevent heart disease and strengthen the immune system." Once again, I hardly picture the cows eating corn on factory farms, but I think about how I benefit from cows grazing naturally. For me, the way the film explains this problem is much more effective, but the book still gets the point across very well.
The film showed cows eating the corn feed from troughs by sticking their head out of a hole in their tiny confinements. This alone was enough to make me feel terrible for the cows because they are denied their natural feeding habits of grazing in fields. There was one farmer who farmed the "traditional" way, and they showed him talking about how ludicrous it was that the cows couldn't graze. He stood in the field with his cows in the background, grazing the natural way, and he explained how they grazed on the grass, but fertilized it as well, and stayed healthier this way. The image of the cows in the background supported the farmer's stance because it looked natural, and the cows looked happier, cleaner, and healthier in general. On a few occasions, narrative voices would explain some of the effects the unnatural feeding habits had on the cows. They explain that, if fed grass for the last 5 days before slaughter, the risk of infection and the number of bacteria in the cow's systems decreases dramatically. I associated this statement with the image of a factory farmer reaching his hand into one of the stomachs of a cow through a hole in it's side, which drove the point home. The narration also explained that if the cows ate their normal grass diet, they would be less prone to infection, and therefore less dependent on antibiotics.
The film and the book explain both the negative health effects this has on the cows and the people, but the effects on the animals stood out more to me in the film while the effects on people stood out more to me in the book. On page 22, the book says, "cattle fed hay for the five days before slaughter had dramatically lower levels of acid-resistant E. coli bacteria in their feces than cattle fed corn or soybeans. E. coli live in cattle's intestinal tract, so feces that escape during slaughter can lead to bacteria contaminating the meat." This explains in more detail the dilemma of infection in corn-fed and pasture raised cattle. This also does not force me to consider the effects it has on the cow, but more how corn-fed cows will affect me. I do not think about the quality of life for the cattle when I read this, but I do think about what could happen to me when I eat beef. Another excerpt at the beginning of the next section on page 22 states that, "beef and milk produced from cattle raised entirely on pasture (where they ate only grass) have higher levels of beneificial fats, including omega-3 fatty acids, which may prevent heart disease and strengthen the immune system." Once again, I hardly picture the cows eating corn on factory farms, but I think about how I benefit from cows grazing naturally. For me, the way the film explains this problem is much more effective, but the book still gets the point across very well.
Monday, February 1, 2010
Paraphrase
Animals that live on factory farms consume the majority of the antibiotics used in America, according to The Union of Concerned Scientists. The animals need these antibiotics because they are prone to infection due to their small, unkempt living quarters where disease could thrive. The agricultural industry benefits from the antibiotics in another sense because they cause the animals to grow faster, but the primary reason for their usage is that without them, the current large scale farming practices would be wiped out by diseases (Pollan).
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